Organic Mayonnaise? Dang it’s delicious.

You’ve probably been brought to this page via our collar tags that you received on our bottle after you bought it (or you stole it 😉 Either way enjoy your mayonnaise and go pick up another bottle of Mazur Farms Organic Canola oil at Quality Greens, Askews or Nesters in the Okanagan – Everywhere else very, very soon. You don’t have to be as good of a chef as Chef Andrea to make it. As a matter of fact, you can be as terrible at cooking as Matt Mazur and still make this easy recipe. It’s a zesty mayonnaise that will spice up your sandwiches or be a great dipping sauce for your sweet potato fries. (see video below)


  • 500 mL Mazur Farms Organic Canola Oil
  • 2 egg yolks
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • water for desired consistency

instructions: mix egg yolks & lemon juice with salt and pepper. add oil slowly to ensure an emulsified smooth mayonnaise. add water to desired consistency. taste. enjoy.

Here’s #mattmakes Organic Mayonnaise with Chef Andrea Callan & Matt Mazur.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close